100 % Viura
Vines between 50 and 110 years old
Grapes proceeding from the old non-irrigated cultivated vineyards and harvested in the first week of October, once the optimum point of maturity has been reached. Fermentation at a controlled temperature of 14ºC for 25 days.
Pele yellow colour with stell tones. With fruit (pear) and stone fruit (peach skin) aromas, very well assembled with tropical notes (pineapple). Silky on the mouth, smooth and fresh, very harmonious with a long fruit aftertaste.