100 % Tempranillo
Vines planted before 1965 and 1980
Grapes coming from the rainfed cultivated vineyards and harvested in the first fortnight of October, once the optimum point of maturity has been reached. Fermentation at a controlled temperature of 26ºC with the previous maceration at 12ºC during three days with the objective of extracting all the aromatic potential of the grapes. Produced by the traditional method of stalking.
Beatiful dark violet colour. Varietal aromas characteristic of tempranillo and reminiscent of red and black fruits (strawberry, blackberry and forests fruits) very well combined with black liquorice notes. Robust, broad and silky on the mouth with a deep and long fruity aftertaste.