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Antique Nº 2

Made by winemaker Nacho Terrado this special wine pays tribute to the hard work of our ancestors and traditional cultivation methods.

100 % Viura

Hand harvested grapes, whose must is fermented at a controlled temperature in 25 litre French and American oak barrels.
Next, it is stirred with its lees during six months, the time that this wine spends in the barrel. Once taken out of the barrel it is left to settle for a period of at least six months. It is put on the market after it has spent at least one year in the bottle rounding off.
Made by the oenologist Nacho Terrado, this wine pays special homage to the hard work of our ancestors and the traditional cultivation methods.

Lovely lemon-yellow colour with a greenish hue. Notes of ripe fruits peach, orange peel, pineapple and grapefruit, very well combined with notes of balsamic and hardwood. Very full-bodied, with well balanced acidity.